3500g of brown sugar (or more depending on your taste)
1 tablespoon vanilla extract
225g plain flour
100g unsweetened cocoa powder
1 teaspoon salt
1/4 teaspoon baking powder
100g mini chocolate chips (has to be mini)
Method Prep:20min › Cook:20min › Ready in:40min
First, preheat the oven to 180 C / Gas 4. Lightly grease and flour a 23x30cm baking tin.
Next, beat butter, sugar and vanilla. Add eggs one at a time.
Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips & walnuts then mix again.
Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.